Perfect for Holiday Gatherings or an Easy Weeknight Meal
Okay, let’s talk stuffing. That delicious, savory blend of bread, vegetables, and herbs that transforms a simple roast turkey into a culinary masterpiece. And while many people love to make stuffing from scratch with fresh ingredients, sometimes we crave the convenience and familiar comfort of a classic recipe like stovetop stuffing with cream of mushroom soup. This is a dish that can bring back warm memories and satisfy our cravings for hearty, delicious food.
Why We Love Stovetop Stuffing
The beauty of this recipe lies in its simplicity and its ability to deliver on flavor. It boasts the comforting aroma and warmth of savory stuffing, all without requiring a long baking time. Plus, it’s incredibly versatile—you can adapt it to your taste with fresh herbs, spices, vegetables, or even add-ins like sausage or crumbled bacon for extra richness.
The creamy base of the cream of mushroom soup adds a touch of decadence and depth to the stuffing. It coats each bite with a rich flavor that pairs beautifully with the savory notes of the dried bread crumbs.
It also makes the whole process super quick—no need for lengthy soaking or waiting for ingredients to cook through. You can even start cooking this recipe while your turkey rests, making it the perfect side dish for holiday dinners or a comforting meal on any day of the week.
A Classic Recipe, Modern Twists
We’re about to break down a classic stovetop stuffing recipe and explore some modern, flavorful twists. The key is to keep it simple but don’t be afraid to experiment with your favorite ingredients.
The Ingredients List: What You Need
You will need: Dried bread crumbs (choose a classic white or try something different like whole wheat for added texture), onion, celery, butter and olive oil, chicken broth (or vegetable broth for vegetarian options), cream of mushroom soup, fresh herbs (like thyme, sage, or parsley) and spices (salt, pepper, garlic powder).
For a delicious twist, feel free to add some diced apples, cranberries, or even chopped nuts for additional flavor and texture. You can also try incorporating different types of bread. A hearty sourdough loaf might be ideal for a more intense flavor.
Step-by-Step Guide: The Magic Happens Here
Now for the fun part—putting together this comforting dish!
**Melt the butter and olive oil in a large pot or Dutch oven.** Then, sauté your chopped onions and celery until they are soft and translucent (about 5 minutes). This will give your stuffing that beautiful base of flavor.
**Add the dried bread crumbs to the pan and stir them well.** This is where you’ll see the magic happen! The heat from the oil and butter will toast and slightly brown the crumbs, giving your stuffing a wonderful crust.
**Pour in the cream of mushroom soup and chicken broth (or vegetable broth for vegetarian options).** Stir it all together until you get a creamy mixture.
**Season your stuffing liberally with salt, pepper, garlic powder, and any other spices you enjoy.** Then, stir in your chopped herbs.
**Cook the stuffing over medium heat for about 5 minutes, stirring frequently.** This helps to ensure even browning of the breadcrumbs and incorporates all the flavors.
Serving Suggestions: The Magic Continues
Once cooked, your stovetop stuffing is ready to be served. It pairs beautifully with your turkey or any type of meat. You can also enjoy it on its own—it’s a perfect side dish that can be enjoyed at any time of year.
**Serving suggestions:** Serve it hot alongside a roasted turkey, chicken, or even pork loin. Top your stuffing with a dollop of sour cream or crumbled pecans for a touch of elegance. You can also serve it as a filling on breakfast sandwiches or make a hearty casserole.
**Enjoy this comforting classic—a taste of home, perfect for any occasion!
