This Canadian Province Thinks Its Grains Make The Best Whiskey As a wildlife biologist turned whiskey enthusiast, I've often pondered the intersection of nature and distilled spirits.
My travels through Canada's vast prairies have left an indelible mark on me, particularly in Ontario where grain rich soils and a rich history of whiskey production converge. What's Behind Canada's Whiskey Obsession?
Canada's affinity for whiskey dates back centuries to the early colonial era when Scottish and Irish immigrants brought their expertise in grain distillation to North America.