Insect Based Biological Control for Sustainable Agriculture Biological control has long been touted as a key component in the transition to sustainable agriculture, but its full potential remains largely untapped.
At the heart of this approach lies the use of beneficial insects to regulate pest populations, reducing the need for chemical pesticides and promoting ecological balance on farms.
The concept of biological control dates back to the early 20th century when it was first used to combat invasive species in Hawaii.