The Unlikely Symbiosis of Wildlife and Human Culture Kismet, a Turkish Cypriot meyhane in Borough Market, London, has opened its doors, offering a unique blend of tradition and innovation amidst the bustling streets of south London.
As I sat in the upstairs space that was once Bridget Jones' fictional home, I pondered the intersection of human culture and wildlife.
Kismet's chef and owner, Keiran Mustafa, has brought a piece of his family's homeland to the heart of London through its menu, which is a love letter to Turkish Cypriot cuisine.