Halal by Omission: Unpacking Sarawak's Unique Food Culture In Sarawak, trust and familiarity often guide Muslim diners when choosing eateries without official halal certification.
This is in contrast to Peninsular Malaysia, where the halal logo has become an essential marketing tool for Muslim consumers deciding where to eat.
Sarawak's ethnic and religious diversity is reflected in its food culture, which is built on mutual accommodation.